Egg Roll Bowls

4 Points, MacroFactor, Weight Watchers

Prep Time: 0:05 Cook Time: 0:10 Total Time: 0:15 Difficulty: Easy Servings: 4 Source:

Ingredients

5 sprays cooking spray

1 tube of impossible sausage

6 large scallions, chipped (sliced)

2 cloves garlic, minced

1 Tbsp ginger root, minced

3 Tbsp soy sauce

2 Tbsp rice vinegar

1 Tbsp apricot preserves

1 Tbsp toasted sesame oil

6 cups packaged coleslaw mix (shredded cabbage and carrots)

Directions

Coat medium nonstick skillet with nonstick spray and heat over medium-high. Add pork, scallions, garlic, and ginger and cook, breaking up meat with wooden spoon, until pork is cooked through and no longer pink, 7 to 8 minutes.

Stir in soy sauce, rice vinegar, jam, and oil.

Divide pork mixture among 4 bowls or storage containers. Top each bowl with 1½ cups coleslaw. Cover and refrigerate.

Before serving, microwave pork and vegetables until pork is heated through and coleslaw is lightly wilted, 2 to 3 minutes. Or in small skillet or saucepan, heat pork and vegetables over medium for 2 to 3 minutes. Toss to combine. Garnish with more scallions and hot sauce (if using).

Nutrition

5 smart points, + 1